Our tasty, fruity white sourdough to which we add juicy dried apricots and cranberries to bring a sweetness which makes this bread delicious with cheese, or on its own with a curl of butter.
Apricot, Cranberry Sourdough Boule ( 800g+)
Organic white WHEAT flour (GLUTEN), organic spelt WHEAT flour (GLUTEN), water, dried apricots ( dusted with rice flour), Dried cranberries (sweetened with pineapple juice), salt. (allegens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present