As well as baking delicious bread we are very keen to share our skills.  We run highly acclaimed informative workshops where you can learn to bake a range of artisan breads.  Our classes are informal and fun and very hands on.  We have been teaching people to cook for over 20 years. If we do not have a class scheduled that covers what you want to learn or If you would like a private workshop for a group of 4 or 5 friends at a time to suit you do get in touch by clicking here.

General Information for all 1 day Courses

● £90 to include all ingredients, take home bag, light lunch, refreshments and a recipe booklet. Courses are held in our domestic cookery school kitchen in Harpenden and usually run from 10.00am - 2.30pm  
● Small group size to ensure individual attention and to be Covid safe
● We are members of the Real Bread Campaign and the national network of Bread Angels and come highly recommended. Our qualified tutors have many years' experience teaching cookery at all levels
● If the advertised dates don’t work for you why not get a group of 3 or 4 friends together and we will organise a course on a date that suits
● Gift vouchers available for a desirable birthday, Christmas or anniversary present

One Day Bread Craft Workshop
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Learn artisanal breadmaking skills in one day. On this informative and creative course, you will be shown how to handmake a range of traditional breads including a basic sourdough.  

Breads made could include a sourdough boule, malthouse sandwich loaf, french baguettes, wholemeal tin loaves, olive oil pizza dough, foccacia, sweetened doughs such as Chelsea buns. You will each make and take home at least 5 different bread products.

To book this course see below. ( MORE DATES COMING SOON)  For more information get in touch here

Learn To Make Authentic Sour Dough Bread 


By using just flour and water we teach you how to create a wild yeast rye starter and then guide you to make a variety of different sour dough breads using age old artisan skills

Price includes a take home bag that includes at least 4 different breads made by you, a rye sourdough starter and recipe booklet so you are set up to make everything again at home 

Small group size to ensure you get all the attention you need

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For more information get in touch here

Course Dates:  

Dates to be confirmed.              Contact us if interested