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This flavoursome  sourdough rye loaf combines sweet and sour flavours.  It is generously packed full of succulent sultanas, prunes and apricots with a touch of treacle to add a rich taste which balances the tang of sourdough.  We love a slice for breakfast, but it is equally at home thinly sliced with cheese or cold meats.

Fruity Rye Sourdough Tin Loaf (800g+)

  • organic RYE FLOUR (GLUTEN), water, black treacle, prunes, sultanas (sunflower oil), dried apricots (contains rice flour), prunes, salt (Allergens in CAPITALS)

  • Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present

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