A traditional sourdough made with our natural yeast starter and organic malted grain flour to give a delicious sweet nutty flavour and slightly denser crumb.
Malthouse Sourdough Boule (800g+)
Organic malthouse WHEAT flour (GLUTEN), organic white WHEAT flour (GLUTEN), water, salt (Allegens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present