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A traditional sourdough made with our natural yeast starter and  organic malted grain flour to give a delicious sweet nutty flavour and slightly denser crumb. 

Malthouse Sourdough Boule (800g+)

  • Organic malthouse WHEAT flour (GLUTEN), organic white WHEAT flour (GLUTEN), water, salt (Allegens in CAPITALS)

  • Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may  be present

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