If you're looking for a softer loaf which keeps well you may like to try our new Oaty Loaf. These qualitites are achieved without any preservatives by using a japanese method where a little cooked porridge called a tangzhong is added to the mixture. The result is a bake in a tin to give a flavoursome soft, moist sandwich loaf which cuts easily.
Organic white WHEAT flour (GLUTEN), Rolled OATS (GLUTEN), COW'S MILK, sugar, dried yeast, salt (allergens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present