If you're looking for a softer loaf which keeps well you may like to try our Oaty Loaf. These qualitites are achieved without any preservatives by using a japanese method where a little cooked porridge called a tangzhong is added to the mixture. The result is a bake in a tin to give a flavoursome soft, moist sandwich loaf which cuts easily.
Oaty Loaf
£4.00Price
Organic white WHEAT flour (GLUTEN) (fortified with Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine* *not organic), Rolled OATS (GLUTEN), COW'S MILK, sugar, dried yeast, salt (allergens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present
