An Italian style bread made to a new recipe that incorporates our sourdough starter to give an interesting flavour. Made with extra virgin olive oil and studded with fresh rosemary and red onion with crunchy seasalt crystals. Delicious served warm with soup, on its own or as part of a meal. Cooked in individual 20cm circular tins.
Rosemary and Red Onion Sourdough Focaccia
Organic white WHEAT flour (GLUTEN) (fortified with Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine* *not organic), extra virgin olive oil, sourdough starter ( rye flour, water, naturally occuring lactobacillius), red onion, fresh rosemary , sea salt, dried yeast (Allergens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present