A new variation of our very popular Oaty Loaf. This soft loaf includes a proportion of organic wholemeal flour to give it a rustic texture and nutty flavour. The bread is made using a Japanese method where a little cooked porridge called a tangzhong is added to the mixture. The result is baked in a tin to give a flavoursome soft, moist sandwich loaf which cuts easily.
Rustic Oaty Loaf
Organic white WHEAT flour (GLUTEN) (fortified with Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine* *not organic), organic wholemeal flour (GLUTEN), rolled OATS (GLUTEN), COW'S MILK, sugar, dried yeast, salt (allergens in CAPITALS)
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present
