Our latest addition to our sourdough selection. Juicy sundried tomatoes mixed with spicy chilli flakes baked in a mild tomatoey dough into which we mix a small amount of spelt flour to give an extra softness to the bread. This is all then raised with our special sourdough starter. Deliciously savoury - great with cheese, soup, eggs etc.
Sundried Tomato and Chilli Sourdough Boule (800g+)
Organic white WHEAT flour (GLUTEN) (fortified with Calcium Carbonate*, Nicotinamide*, Iron* and Thiamine* *not organic), white and wholemeal spelt flour (GLUTEN), organic dark rye flour (GLUTEN), tomato puree, sundried tomatoes in sunflower oil (inc white wine vinegar, citric acid, salt, marjoram), dried chilli flakes, salt
Allergens are highlighted in capitals. Please note: we cannot guarantee that any product is free from any allergen as they are made in an environment where all may be present
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